feta

[fet-uh]

noun

1. a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.

feta

/ ˈfɛtə /

noun

1. a white sheep or goat cheese popular in Greece

Word History and Origins

Origin of feta¹

1935–40; < Modern Greek, short for tyrì phéta, equivalent to tyrí cheese ( Greek tyrós ) + phéta slice < Italian fetta ( fettuccine )

Word History and Origins

Origin of feta¹

Modern Greek, from the phrase turi pheta , from turi cheese + pheta , from Italian fetta a slice

Example Sentences

“They’re the perfect contrast, and balance each other out. Think sweet watermelon and briny feta.”

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Mediterranean Loaded Fries: Crispy fries topped with garlicky tahini drizzle, roasted chickpeas, crumbled feta, chopped olives, cherry tomatoes and a sprinkle of fresh parsley.

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TJ’s Pastry Bites with feta cheese and caramelized onions are easy on the eyes, easy to serve and easy to enjoy.

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The first time I tried a watermelon and feta salad, I was gobsmacked.

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Obviously, a cheese like mozzarella or feta isn't often seen on a dessert menu.

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