[ fet-uh-chee-nee; Italian fet-toot-chee-ne ]
/ ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ /
noun (used with a singular or plural verb)
pasta cut in flat narrow strips.
Also fet·tuc·ci·ni [fet-uh-chee-nee] /ˌfɛt əˈtʃi ni/.
Origin of fettuccine
1910–15; < Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta slice, ribbon < *offetta < Latin off(a) flour cake, lump of food + Italian -etta diminutive suffix (see -ette)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019