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glacé

[gla-sey]
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  1. frosted or iced, as cake.
  2. candied, as fruits.
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adjective
  1. frozen.
  2. finished with a gloss, as kid or silk.
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verb (used with object), gla·céed, gla·cé·ing.
  1. to make glacé.
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Origin of glacé

1840–50; < French, past participle of glacer to freeze, derivative of glace ice < Latin glaciēs
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for glacé

waxy, glistening, shimmering, radiant, dazzling, sparkling, glowing, gleaming, incandescent, polished, luminous, shiny, glorious, splendid, burnished, silky, unsafe, icy, unstable, wet

British Dictionary definitions for glacé

glacé

adjective
  1. crystallized or candiedglacé cherries
  2. covered in icing
  3. (of leather, silk, etc) having a glossy finish
  4. mainly US frozen or iced
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verb -cés, -céing or -céed
  1. (tr) to ice or candy (cakes, fruits, etc)
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Word Origin for glacé

C19: from French glacé, literally: iced, from glacer to freeze, from glace ice, from Latin glaciēs
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for glacé

glace

adj.

"having a smooth, polished surface," 1847, from French glacé, past participle of glacer "to ice, give a gloss to," from Vulgar Latin *glaciare "to turn or make into ice," from Latin glacies "ice" (see glacial).

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Online Etymology Dictionary, © 2010 Douglas Harper