honeysuckle

American  

[huhn-ee-suhk-uhl] / ˈhʌn iˌsʌk əl /

noun

1. any of numerous North American and Eurasian shrubs or twining vines of the honeysuckle family (Caprifoliaceae), many species of which are hardy climbers known for their highly fragrant tubular flowers, especially those of genus Lonicera.

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honeysuckle British  

/ ˈhʌnɪˌsʌkəl /

noun

1. any temperate caprifoliaceous shrub or vine of the genus Lonicera: cultivated for their fragrant white, yellow, or pink tubular flowers

2. any of several similar plants

3. any of various Australian trees or shrubs of the genus Banksia, having flowers in dense spikes: family Proteaceae

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Usage

What is honeysuckle? Honeysuckle is a climbing or upright shrub with fragrant white, yellow, pink, or red tubular flowers.This flower can also be called a honeysuckle. They are known for having a sweet drop of nectar that you can get by pulling the stamen out of the base of the flower blossom. However, other parts of the plant can be toxic if ingested.There are many different species of honeysuckle, including Diervilla lonicera and Lonicera periclymenum. Any species in the genus Lornicera can be called honeysuckle.Names for some varieties of honeysuckle include woodbine and common honeysuckle.The honeysuckle is one of the June birth flowers (a flower that’s associated with a particular month in the same way as a birthstone).Example: The kids made a bouquet of wild honeysuckle flowers that they found in the woods.

Other Word Forms

• honeysuckled adjective

Etymology

Origin of honeysuckle

First recorded in 1300–50; Middle English honisoukel, equivalent to honisouke + -el; honey, suck, -le

Example Sentences

The dispersed woodlands of western Illinois, where I now live, are filled with many of the plants you’d expect: oaks, bluebells and honeysuckle.

From Salon

Orchard Hills’ zone is filled with prickly pear cacti, Japanese honeysuckle and Formosa firethorn.

From Los Angeles Times

You can taste the grassy honeysuckle and anise flavors of the sugar cane in the piloncillo because it’s made by hand without industrial processing, she said, adding that the chocolatería prefers it to regular sugar.

From Seattle Times

"The reason we don't have more of these other invasives showing up is because another dominant invasive, Amur honeysuckle, was introduced in greater numbers and has already taken over that niche," Goebel said.

From Science Daily

Flora asks if Edward has noticed the honeysuckle.

From Los Angeles Times