or kim·chee

  1. Korean Cookery. a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger.

Origin of kimchi

1895–1900; < Korean kimch'i, hypercorrection of cimch'i, earlier timchoy < Middle Chinese, equivalent to Chinese chén steeped + cày vegetables Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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Contemporary Examples of kimchi

Historical Examples of kimchi

Word Origin and History for kimchi

1898, from Korean.

Online Etymology Dictionary, © 2010 Douglas Harper