[koo-guh l-hopf, -hawpf]
noun German Cookery.
a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.
Origin of Kugelhopf
1885–90; < German Gugelhopf (orig. Swiss G), Gugelhupf (orig. Austrian, south German dial.), equivalent to Gugel a hood with a liripipe and partial covering for the shoulders, worn in the Middle Ages (Middle High German gugel, Old High German chugela, cucula < Late Latin cuculla; see cowl) + -hopf, -hupf, noun derivative of Middle High German hopfen to hop1, skip, jump; apparently from the cake's tendency to overflow the pan in a shape likened to the headgear
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for kugelhopf
Historical Examples of kugelhopf
An extremely useful dish in this ware is the mixing bowl in which Kugelhopf kuchen, ready for shaping, is shown.