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meunière

[ muh n-yair; French mœ-nyer ]
/ mənˈyɛər; French mœˈnyɛr /

adjective

(of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.

Nearby words

  1. metyrapone,
  2. metz,
  3. meu,
  4. meum et tuum,
  5. meung,
  6. meursault,
  7. meurthe-et-moselle,
  8. meuse,
  9. mev,
  10. mevrou

Origin of meunière

1840–50; < French, by ellipsis from à la meunière literally, in the manner of a miller's wife; feminine of meunier miller, Old French molnier < Vulgar Latin *molīnārius, equivalent to Late Latin molīn(a) mill1 + Latin -ārius -ary (-eu- from meule millstone or meut earlier inflected form of moudre to grind)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for meuniere

meunière

/ (mənˈjɛə, French mønjɛr) /

adjective

(of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley

Word Origin for meunière

French, literally: miller's wife
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012