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parotta

American  
[puh-roh-tuh] / pəˈroʊ tə /

noun

  1. a layered flatbread from southern India, made with ghee or oil and usually maida or white flour.

  2. paratha.


Etymology

Origin of parotta

First recorded in 1945–50; probably from the same source as paratha ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chef Ajay Panicker’s complex, vivid curries — made with meat, seafood, tofu or vegetables — demand to be scooped up with buttery Malabar parotta, the best of several house-made breads.

From Seattle Times • Nov. 14, 2017

Here they make naan, kulcha, puri and roti, but my favorite was the Malabar parotta that pulls apart in lacy striations like a croissant.

From Seattle Times • Aug. 10, 2017

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