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percolation

American  
[pur-kuh-ley-shuhn] / ˌpɜr kəˈleɪ ʃən /

noun

  1. the act or state of percolating or of being percolated.

  2. Pharmacology. the extraction of the soluble principles of a crude drug by the passage of a suitable liquid through it.

  3. Geology. the slow movement of water through the pores in soil or permeable rock.


Etymology

Origin of percolation

First recorded in 1605–15, percolation is from the Latin word percōlātiōn- (stem of percōlātiō ). See percolate, -ion

Explanation

Percolation is the process of a liquid slowly passing through a filter. It's how coffee is usually made. Percolation comes from the Latin word percolare, which means "to strain through." Percolation happens when liquid is strained through a filter, like when someone makes coffee. Drinking coffee can make you feel perky! Perky comes from the word percolate, too, describing something that bubbles over. Percolation (a noun) is what happens when anything percolates. It’s usually coffee, but chemists use percolation for all kinds of experiments.

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Vocabulary lists containing percolation

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

However, building on their earlier work, the team showed that fluids move through a pipe in a non-equilibrium phase transition, known as directed percolation, at the transition point between laminar and turbulent flow.

From Science Daily • Jun. 3, 2024

And this best cup of coffee occurs at what is known as the directed percolation transition.

From Science Daily • Jun. 3, 2024

Their research, titled "The role of interfacial donor-acceptor percolation in efficient and stable all-polymer solar cells," paves the way for more sustainable and viable solar energy solutions for daily applications.

From Science Daily • Apr. 25, 2024

It turns out that the percolation threshold is analogous to the critical temperature.

From Scientific American • Sep. 25, 2023

He refers, though not by name, to De Belloy's percolation method and says, "Its usefulness is now universally acknowledged."

From All About Coffee by Ukers, William H. (William Harrison)

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