phytochemical

American  

[fahy-tuh-kem-i-kuhl] / ˌfaɪ təˈkɛm ɪ kəl /

noun

1. Also called phytonutrient.  any of various bioactive chemical compounds found in plants, as antioxidants, considered to be beneficial to human health.

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adjective

1. of or relating to phytochemistry or phytochemicals.

phytochemical British  

/ ˌfaɪtəʊˈkɛmɪkəl /

adjective

1. of or relating to phytochemistry or phytochemicals

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noun

1. a chemical that occurrs naturally in a plant

phytochemical Scientific  

/ fī′tō-kĕm′ĭ-kəl /

1. A plant-derived chemical that is not considered an essential nutrient in the human diet but is believed to have beneficial health effects.

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Other Word Forms

• phytochemically adverb

Etymology

Origin of phytochemical

First recorded in 1845–50; phyto- ( def. ) + chemical ( def. )

Example Sentences

The skin of fruits like apples, pears and peaches contains a significant amount of fiber, antioxidants and phytochemicals that contribute to their health benefits.

From Salon

One simple strategy is focusing on the four F's of food: fiber, phytochemicals, unsaturated fats and fermented foods.

From Salon

Carob contains a number of additional phytochemicals that could have benefits for health, but so does cocoa powder.

From Seattle Times

Importantly, this natural oil is known for its health benefits and medicinal applications from antibacterial to anticancer because of its phytochemical constituents.

From Science Daily

For example, when a person follows a diet that severely restricts carbohydrates, such as the ketogenic diet, intake of many vitamins, minerals, phytochemicals – or biologically active compounds found in plants – and fiber are reduced.

From Salon