ricer

American  

[rahy-ser] / ˈraɪ sər /

noun

1. an implement for ricing potatoes, squash, etc., by pressing them through small holes.

---

ricer British  

/ ˈraɪsə /

noun

1. a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash

---

Etymology

Origin of ricer

An Americanism dating back to 1895–1900; rice + -er ¹

---

Example Sentences

See Examples For:

ricer

We boil up a whole lot of potatoes and mash them or put them through a ricer or food mill.

From Washington Times ● Nov. 13, 2023

Although the recipe calls for a potato ricer, my kitchen built for pasta-over-potatoes is not equipped with one.

From Salon ● Jul. 9, 2022

A ricer or food mill “will separate the cells with minimal shearing action to break up the starch,” López-Alt says.

From Washington Post ● Nov. 15, 2021

A ricer is perfect for breaking down potatoes, but steamed russets fall apart just as easily under a dinner fork, which is finer than a potato masher and more common in any kitchen.

From New York Times ● Nov. 12, 2021

First she forces warm boiled potatoes through a ricer.

From "The Namesake" by Jhumpa Lahiri

Random Word

Spin the wheel and learn a new word!

---