ricer

American  

[rahy-ser] / ˈraɪ sər /

noun

1. an implement for ricing potatoes, squash, etc., by pressing them through small holes.

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ricer British  

/ ˈraɪsə /

noun

1. a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash

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Etymology

Origin of ricer

An Americanism dating back to 1895–1900; rice + -er ¹

Example Sentences

I know some also use a food mill or a ricer.

From Salon

We boil up a whole lot of potatoes and mash them or put them through a ricer or food mill.

From Washington Times

With a potato masher, ricer, or hand mixer, mash the potatoes.

From Salon

Peel the cooked potatoes with a paring knife and pass them through a tamis or a potato ricer into a bowl.

From Seattle Times

If you have a ricer or food mill, you can use that instead.

From Seattle Times