noun, plural ris·soles [ri-sohlz, ris-ohlz; French ree-sawl]. /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/.
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Origin of rissole
Definition for rissole (2 of 2)
Origin of rissolé
Example sentences from the Web for rissole
Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them.The Story of Crisco|Marion Harris Neil
The rissole-thermograph worked very well as far as -40 C., but then it gave up.The South Pole, Volumes 1 and 2|Roald Amundsen
With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole.
A well-cooked rissole, brought pleasantly to you, is good eating.The Small House at Allington|Anthony Trollope
Rissole:—Rich mince of meat or fish rolled in thin pastry and fried.The Whitehouse Cookbook (1887)|Mrs. F.L. Gillette