[ris-uh-lee, ris-uh-ley; French ree-saw-ley]
- (of foods) browned in deep fat.
Origin of rissolé
< French, past participle of rissoler to brown, derivative of rissole rissole
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette
C18: from French, probably ultimately from Latin russus red; see russet