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rissolé

[ris-uh-lee, ris-uh-ley; French ree-saw-ley]
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adjective
  1. (of foods) browned in deep fat.
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Origin of rissolé

< French, past participle of rissoler to brown, derivative of rissole rissole
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for rissolé

rissole

noun
  1. a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette
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Word Origin

C18: from French, probably ultimately from Latin russus red; see russet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012