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rissolé

[ris-uh-lee, ris-uh-ley; French ree-saw-ley]

adjective

(of foods) browned in deep fat.

Nearby words

  1. risotto,
  2. risque,
  3. risqué,
  4. riss,
  5. rissole,
  6. ristra,
  7. risus caninus,
  8. risus sardonicus,
  9. rit.,
  10. rita

Origin of rissolé

< French, past participle of rissoler to brown, derivative of rissole rissole
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for rissolé

rissole

noun

a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette

Word Origin for rissole

C18: from French, probably ultimately from Latin russus red; see russet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012