rissolé

[ ris-uh-lee, ris-uh-ley; French ree-saw-ley ]

/ ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ /

adjective

(of foods) browned in deep fat.

Nearby words

risorius muscle, risotto, risqué, riss, rissole, rissolé, ristra, risus caninus, risus sardonicus, rit., rita

Origin of rissolé

< French, past participle of rissoler to brown, derivative of rissole rissole

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British Dictionary definitions for rissolé

rissole

/ (ˈrɪsəʊl) /

noun

a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette

Word Origin for rissole

C18: from French, probably ultimately from Latin russus red; see russet

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012