[ris-uh-lee, ris-uh-ley; French ree-saw-ley]


(of foods) browned in deep fat.

Origin of rissolé

< French, past participle of rissoler to brown, derivative of rissole rissole
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British Dictionary definitions for rissolé



a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette

Word Origin for rissole

C18: from French, probably ultimately from Latin russus red; see russet
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