[ris-uh-lee, ris-uh-ley; French ree-saw-ley]
(of foods) browned in deep fat.
Origin of rissolé
< French, past participle of rissoler to brown, derivative of rissole rissole
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Word Origin for rissole
C18: from French, probably ultimately from Latin russus red; see russet
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