salmagundi

[ sal-muh-guhn-dee ]
/ ˌsæl məˈgʌn di /

noun

a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
any mixture or miscellany.

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Origin of salmagundi

1665–75; < Middle French salmingondin (later salmigondis), compound based on salemine salted food (see salami) and condir to season (see condiment)
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British Dictionary definitions for salmagundi

salmagundi

salmagundy

/ (ˌsælməˈɡʌndɪ) /

noun

a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
a miscellany; potpourri

Word Origin for salmagundi

C17: from French salmigondis, perhaps from Italian salami conditi pickled salami
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012