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salmagundi

American  
[sal-muh-guhn-dee] / ˌsæl məˈgʌn di /

noun

  1. a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.

  2. any mixture or miscellany.


salmagundi British  
/ ˌsælməˈɡʌndɪ /

noun

  1. a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England

  2. a miscellany; potpourri

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of salmagundi

1665–75; < Middle French salmingondin (later salmigondis ), compound based on salemine salted food ( see salami) and condir to season ( see condiment)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The result is a salmagundi of boilerplate #MeToo musings, wannabe bad girl confessions and elliptical woo-speak dressed up as deep thoughts, at which Woolf is exceptionally adept.

From New York Times Aug. 16, 2022

This combination of bitter, savory and sweet results in a satisfying literary salmagundi that delves into serious and timely topics without taking itself too seriously.

From Seattle Times Nov. 26, 2017

Early on, the platform was a salmagundi of out-of-focus lifecasts.

From The New Yorker Dec. 8, 2014

Pugacheva's act is a salmagundi of recycled Pink Floyd instrumentals, a sort of sunflower delicacy grafted from Joni Mitchell and chanteuse dramaturgy.

From Time Magazine Archive

Theatrical salmagundi is served everywhere, and seems to be the dish best suited to the American aesthetic palate as thus far educated.

From Germany and the Germans From an American Point of View by Collier, Price

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