salmagundi

[ sal-muh-guhn-dee ]
/ ˌsæl məˈgʌn di /

noun

a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
any mixture or miscellany.

Nearby words

  1. sally,
  2. sally army,
  3. sally lunn,
  4. sally port,
  5. sallyport,
  6. salmanazar,
  7. salmeterol xinafoate,
  8. salmi,
  9. salmis,
  10. salmon

Origin of salmagundi

1665–75; < Middle French salmingondin (later salmigondis), compound based on salemine salted food (see salami) and condir to season (see condiment)

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British Dictionary definitions for salmagundi

salmagundi

salmagundy

/ (ˌsælməˈɡʌndɪ) /

noun

a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
a miscellany; potpourri

Word Origin for salmagundi

C17: from French salmigondis, perhaps from Italian salami conditi pickled salami

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for salmagundi

salmagundi

n.

1670s, from French salmigondis (16c.), originally "seasoned salt meats" (cf. French salmis "salted meats"), from Middle French salmigondin (16c.), of uncertain origin; Watkins derives it from Latin sal "salt" + condire "to season, flavor." Probably related to or influenced by Old French salemine "hodgepodge of meats or fish cooked in wine," which was borrowed in Middle English as salomene (early 14c.). Figurative sense of "mixture of various ingredients" is from 1761; it was the title of Washington Irving's satirical publication (1807-08). In dialect, salmon-gundy, solomon-gundy..

Online Etymology Dictionary, © 2010 Douglas Harper