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sticky rice

American  
[stik-ee rahys] / ˈstɪk i ˈraɪs /

noun

  1. a variety of cultivated short-grain rice grown especially in Southeast, East, and South Asia that becomes notably sticky when cooked: most varieties of short-grain rice contain both amylopectin and amylose, but sticky rice contains only amylopectin.


Etymology

Origin of sticky rice

First recorded in 1840–45

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Among the mains, the pan-seared half chicken with smoked red curry and purple sticky rice was the standout.

From Salon Jun. 11, 2026

And Marshall’s school also serves organic meals, including Thai bowls and mango sticky rice, which students help prepare.

From The Wall Street Journal Apr. 16, 2026

Another trend has people "adopting" sticky rice cakes.

From Barron's Feb. 5, 2026

She ended her set by eating a bowl of mango sticky rice, aptly, during her song “Mango Sticky Rice.”

From Los Angeles Times Jun. 4, 2025

The old woman stood frozen, the basket of sticky rice her husband had forgotten swinging from her fingertips.

From "A Wish in the Dark" by Christina Soontornvat

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