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sticky rice

American  
[stik-ee rahys] / ˈstɪk i ˈraɪs /

noun

  1. a variety of cultivated short-grain rice grown especially in Southeast, East, and South Asia that becomes notably sticky when cooked: most varieties of short-grain rice contain both amylopectin and amylose, but sticky rice contains only amylopectin.


Etymology

Origin of sticky rice

First recorded in 1840–45

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The traditional Lao dipping sauces elevate nearly everything on the menu and taste just as good when you scoop them up with sticky rice.

From Salon Jun. 11, 2026

And Marshall’s school also serves organic meals, including Thai bowls and mango sticky rice, which students help prepare.

From The Wall Street Journal Apr. 16, 2026

Another trend has people "adopting" sticky rice cakes.

From Barron's Feb. 5, 2026

So, is the coffee creamer like a mango sticky rice?

From Los Angeles Times Mar. 31, 2025

I clank my spoon against the bowl, scraping the sticky rice from the sides.

From "A Step from Heaven" by An Na

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