DEFINITIONS

strudel

[ strood-l; German shtrood-l ]
/ ˈstrud l; German ˈʃtrud l /
SEE MORE SYNONYMS FOR strudel ON THESAURUS.COM

noun

a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.

Content related to strudel

Which Words Did English Take From Other Languages?English—is one of the most incredible, flavorfully-complex melting pots of linguistic ingredients from other countries. These linguistic ingredients are called loanwords that have been borrowed and incorporated into English. The loanwords are oftentimes so common now, the foreign flavor has been completely lost.
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Words related to strudel

cake, doughnut, bread, croissant, pie, phyllo, delicacy, dainty, tart, Danish, patisserie, turnover, panettone

Words nearby strudel

structuralize, structure, structured, structured programming, structureless, strudel, struggle, struggle bus, struggle for existence, strum, struma

Origin of strudel

1925–30; < German: literally, eddy, whirlpool
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for strudel

strudel
/ (ˈstruːdəl, German ˈʃtruːdəl) /

noun

a thin sheet of filled dough rolled up and bakedapple strudel

Word Origin for strudel

German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012