[strood-l; German shtrood-l]
- a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
Origin of strudel
1925–30; < German: literally, eddy, whirlpool
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Related Words for strudelcake, doughnut, bread, croissant, pie, phyllo, delicacy, dainty, tart, Danish, strudel, patisserie, turnover, panettone
- a thin sheet of filled dough rolled up and bakedapple strudel
Word Origin for strudel
German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
kind of Austrian pastry, 1893, from German Strudel, literally "eddy, whirlpool," from Old High German stredan "to bubble, boil, whirl, eddy," from PIE root *ser- (2) "to flow" (see serum).
Online Etymology Dictionary, © 2010 Douglas Harper