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subacid

[ suhb-as-id ]

adjective

  1. slightly or moderately acid or sour:

    a subacid fruit.

  2. (of a person or a person's speech, temper, etc.) somewhat biting or sharp.


subacid

/ sʌbˈæsɪd; ˌsʌbəˈsɪdɪtɪ /

adjective

  1. (esp of some fruits) moderately acid or sour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Derived Forms

  • subacidity, noun
  • subˈacidly, adverb
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Other Words From

  • sub·a·cid·i·ty [suhb-, uh, -, sid, -i-tee], sub·acid·ness noun
  • sub·acid·ly adverb
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Word History and Origins

Origin of subacid1

First recorded in 1660–70; sub- + acid
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Example Sentences

Berries small, amber-colored; subacid, with slight Catawba flavor.

Berries of medium size, round, dark purple, somewhat sweet to subacid with slight Candicans flavor.

Subacid, sub-as′id, adj. moderately acid, not unpleasantly sour: somewhat sharp or biting.

Oysters and Sauterne suit spring; and then, when summer sets in, we lean towards the subacid fruits and claret-cup.

It is eaten boiled or roasted, and has a pleasant subacid taste.

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