[ suhb-prahy-muh l ]
/ sʌbˈpraɪ məl /
(of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage.
such a cut of meat.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019