subprimal

American  

[suhb-prahy-muhl] / sʌbˈpraɪ məl /

adjective

1. (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage.

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noun

1. such a cut of meat.

Etymology

Origin of subprimal

sub- + primal

Example Sentences

"The establishment is recalling a variety of beef primal and subprimal cuts ... and manufacturing trimmings due, in part, to insanitary conditions as reflected by an unusually high number of confirmed positive E. coli" test results, the USDA's Food Safety and Inspection Service said on Friday.

From Reuters