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subprimal

American  
[suhb-prahy-muhl] / sʌbˈpraɪ məl /

adjective

  1. (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage.

noun

  1. such a cut of meat.

Etymology

Origin of subprimal

sub- + primal

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.