[ suhb-prahy-muh l ]
/ sʌbˈpraɪ məl /


(of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage.


such a cut of meat.

Origin of subprimal Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019