timbale
[tim-buh l; for 1, 2 also French tan-bal; Spanish teem-bah-le for 3]
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noun, plural tim·bales [tim-buh lz; for 1, 2 also French tan-bal] /ˈtɪm bəlz; for 1, 2 also French tɛ̃ˈbal/.
Also timbale case. a small shell made of batter, fried usually in a timbale iron.
a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
timbales. Also called tim·ba·les cre·o·les [Spanish teem-bah-les kre-aw-les] /Spanish timˈbɑ lɛs krɛˈɔ lɛs/. two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
Origin of timbale
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for timbale
Historical Examples of timbale
When done, remove paper from the timbale, and carefully lift the mould.
Margaret Brown's French Cookery BookMargaret Brown
Butter four timbale moulds, fill with the rice, and then turn them out.
The Hotel St. Francis Cook BookVictor Hirtzler
Pour it into a small cup just large enough to hold the timbale iron.
Civic League Cook BookAnonymous
A rosette iron may be used instead of a timbale iron if desired.
For Luncheon and Supper GuestsAlice Bradley
Pare the timbale shells after the recipes given with the irons.
Mrs. Wilson's Cook BookMary A. Wilson
timbale
noun
Word Origin for timbale
C19: from French: kettledrum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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