licorice

American  

[lik-er-ish, lik-rish, lik-uh-ris] / ˈlɪk ər ɪʃ, ˈlɪk rɪʃ, ˈlɪk ə rɪs /

especially British, liquorice

noun

1. a Eurasian plant, Glycyrrhiza glabra, of the legume family.

2. the sweet-tasting, dried root of this plant or an extract made from it, used in medicine, confectionery, etc.

3. a candy flavored with licorice root.

4. any of various related or similar plants.

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licorice British  

/ ˈlɪkərɪs /

noun

1. the usual US and Canadian spelling of liquorice

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Etymology

Origin of licorice

First recorded in 1175–1225; Middle English lycorys, from Anglo-French, from unattested Vulgar Latin liquiritia for Latin glycyrrhiza, from Greek glykýrrhiza “sweetroot (plant),” equivalent to glyký(s) “sweet” + rhíza “root”; root ¹, -ia

Example Sentences

He has told personal stories about Rite Aid, Zips Car Wash and Cineworld, where he talked of enjoying Mountain Dew slush and red licorice while watching “Top Gun Maverick.”

From The Wall Street Journal

The tonka bean’s robust scent comes from the presence of coumarin, a naturally occurring organic compound that’s also found in Cassia cinnamon and some licorice roots.

From Salon

There was a popular brand of licorice called “Little African,” with packaging that featured a cartoon alligator tugging playfully at a Black infant’s rag diaper.

From Los Angeles Times

Even so, its use here is brazen and strange, from this case of death by chocolate to an “E.T.” embezzlement in which Isabella befriends a baby Aquilops with red rope licorice.

From Los Angeles Times

Our brains know a cartoon isn’t real — be it a rascally rabbit, a culinary rat or a dragon with the same sheen as salt licorice — and yet our hearts gift it with life.

From Los Angeles Times