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spaghetti

American  
[spuh-get-ee] / spəˈgɛt i /

noun

  1. a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.

  2. Electricity.  an insulating tubing of small diameter into which bare wire can be slipped.


spaghetti British  
/ spəˈɡɛtɪ /

noun

  1. pasta in the form of long strings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Usage

See zucchini.

Etymology

Origin of spaghetti

1885–90; < Italian, plural of spaghetto, diminutive of spago thin rope < Late Latin spacus twine, probably < Greek sphákos long-threaded lichen

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These protein structures form long, thin fibers that resemble strands of spaghetti.

From Science Daily

On the menu today is spaghetti served with canned vegetables and tomato sauce and flavoured with generous handfuls of spices.

From BBC

About all I knew was they were 100 percent Italian, and Italians were Catholic and liked to eat spaghetti.

From The Wall Street Journal

The Commerce Department acted after a long-running probe into pricing practices for the product that goes into everything from spaghetti Bolognese to mac and cheese.

From The Wall Street Journal

Why doesn't spaghetti fall apart when it's boiled?

From Science Daily