carbohydrate

American  

[kahr-boh-hahy-drayt, -buh-] / ˌkɑr boʊˈhaɪ dreɪt, -bə- /

noun

• carbohydrates
  plural

1. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.

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carbohydrate British  

/ ˌkɑːbəʊˈhaɪdreɪt /

noun

1. Informal term: carb. any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula C m (H 2 O) n: an important source of food and energy for animals

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carbohydrate Scientific  

/ kär′bō-hī′drāt′ /

1. Any of a large class of organic compounds consisting of carbon, hydrogen, and oxygen, usually with twice as many hydrogen atoms as carbon or oxygen atoms. Carbohydrates are produced in green plants by photosynthesis and serve as a major energy source in animal diets. Sugars, starches, and cellulose are all carbohydrates.

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Usage

What is a carbohydrate? A carbohydrate is an organic compound that is made of hydrogen, carbon, and oxygen. Most carbohydrates have twice as much hydrogen as oxygen and carbon. In chemistry, a compound is a pure substance of two or more elements stuck together. An organic compound is a compound that contains hydrogen and carbon (hydrocarbons). Carbohydrates are extremely important to life and neither plants nor animals would be able to survive without them. Fortunately, carbohydrates are abundant in nature. Both the cell walls of plants and the tissues of animals are made partly out of carbohydrates. Additionally, both plants and animals use carbohydrates to produce and store energy. Without carbohydrates, neither plant nor animal cells could function and both would quickly die. Carbohydrates come from green plants as a product of the process known as photosynthesis in which plants combine carbon dioxide and water. Typically, animals get their carbohydrates by eating the plants, eating the fruits and vegetables of the plant, or eating other animals. It is very common in nutritional discussions to shorten carbohydrates to carbs.

Other Word Forms

Derived Forms

• noncarbohydrate
  noun

Inflected Forms

Nouns

• carbohydrates
  plural

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Etymology

Origin of carbohydrate

First recorded in 1865–70; carbo- + hydrate

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Explanation

The word carbohydrate refers to a compound of carbon, hydrogen, and oxygen that is a major source of energy for animals. Carbohydrates can be found in many foods — especially in a plate of spaghetti. Often formed by a plant, a carbohydrate may be a sugar, starch, or cellulose that typically breaks down into energy within the body. So when you hydrate — or “water” — a carbon in just the right way, it can lead to the stuff that makes up bread, pasta, apples, beans, and potatoes. Carbohydrate often goes by its less threatening nickname carb, though beware: abbreviating the word does nothing to lessen its calories.

Example Sentences

See Examples For:

carbohydrate carbohydrates

First, it examines the protein, carbohydrate, and fat content of a person's diet and estimates how much usable energy is absorbed in the upper gastrointestinal tract.

From Science Daily ● Oct. 12, 2026

A lone star bite, in contrast, instantly injects a galactose-alpha-1,3-galactose carbohydrate molecule into the blood.

From Los Angeles Times ● Oct. 4, 2026

"Shetland tatties are very plentiful and very available. Shetland tatties are my favourite source of carbohydrate without a shadow of a doubt. Getting other sources of carbohydrates is extremely difficult."

From BBC ● Sep. 8, 2026

Other popular supplements include carbohydrate gels, which Close says were key in the first sub-two hour marathon run earlier this year by Kenyan long-distance runner Sabastian Sawe.

From BBC ● Aug. 20, 2026

I won’t get to see Lara take delight in all things carbohydrate.

From "Sparrow" by Sarah Moon

They also get together on Thursdays for pasta night, where one player acknowledged eating “six to eight” chocolate chip cookies to close out a night of shared love for carbohydrates.

From Los Angeles Times ● Oct. 11, 2026

Another name often cited among commentators is Taiwanese-American biochemist Chi-Huey Wong for pioneering synthesis methods for complex carbohydrates and glycoproteins.

From Barron's ● Oct. 7, 2026

Last year, former FDA commissioner David Kessler asked the agency to declare certain refined carbohydrates unsafe.

From The Wall Street Journal ● Sep. 29, 2026

"There is little difference nutritionally between canned and fresh food in terms of macronutrients, like carbohydrates, protein, fats, and fibre, as well as fat-soluble vitamins, like vitamin A and E, and minerals," she says.

From BBC ● Sep. 20, 2026

Cereal crops have the virtues of being fast growing, high in carbohydrates, and yielding up to a ton of edible food per hectare cultivated.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond

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Related Words

• cellulose
• glucose
• lactose
• starch
• sugar

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