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desmolase

(dĕzmə-lās′, -lāz′)
n.
  1. Any of various enzymes that break or form carbon-to-carbon bonds in a molecule and that play a role in respiration and fermentation.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.