Examples from the Web for legumin
The protein of wheat is called gluten—that of Indian corn is zein—that of beans and peas is legumin.The Elements of Agriculture|George E. Waring
They belong to the class of vegetables known as legumes, and are therefore high in protein in the form of legumin.Woman's Institute Library of Cookery, Vol. 2|Woman's Institute of Domestic Arts and Sciences
The proteid principle of peas and beans is legumin, a substance resembling casein.A Practical Physiology|Albert F. Blaisdell
In the seed, legumin occurs associated with considerable quantities of the phosphates of calcium, magnesium, and potassium.
Dried peas contain about a fourth of their weight of legumin.