licorice

[ lik-er-ish, lik-rish, lik-uh-ris ]
/ ˈlɪk ər ɪʃ, ˈlɪk rɪʃ, ˈlɪk ə rɪs /

noun

a Eurasian plant, Glycyrrhiza glabra, of the legume family.
the sweet-tasting, dried root of this plant or an extract made from it, used in medicine, confectionery, etc.
a candy flavored with licorice root.
any of various related or similar plants.

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Also especially British, liq·uo·rice .

Origin of licorice

First recorded in 1175–1225; Middle English lycorys, from Anglo-French, from unattested Vulgar Latin liquiritia for Latin glycyrrhiza, from Greek glykýrriza “sweetroot (plant),” equivalent to glyký(s) “sweet” + rhíza “root”; see root1, -ia
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for licorice

British Dictionary definitions for licorice

licorice
/ (ˈlɪkərɪs) /

noun

the usual US and Canadian spelling of liquorice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012