olive

¹ American  

[ol-iv] / ˈɒl ɪv /

noun

1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit.

2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.

3. Also called olive wood.  the wood of this tree, valued for ornamental work.

4. the foliage of this tree.

5. a wreath of it.

6. any of various related or similar trees.

7. olive branch.

8. the ocher green or dull yellow green of the unripe olive fruit.

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adjective

1. of, relating to, or made of olives, their foliage, or their fruit.

2. of the color olive.

3. tinged with this color.

   an olive complexion.

Olive ² American  

[ol-iv] / ˈɒl ɪv /

noun

1. a female given name.

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olive British  

/ ˈɒlɪv /

noun

1. an evergreen oleaceous tree, Olea europaea, of the Mediterranean region but cultivated elsewhere, having white fragrant flowers, and edible shiny black fruits

2. the fruit of this plant, eaten as a relish and used as a source of olive oil

3. the wood of the olive tree, used for ornamental work

4. any of various trees or shrubs resembling the olive

5. 1. a yellow-green colour

   2. ( as adjective )

      an olive coat

6. an angler's name for the dun of various mayflies or an artificial fly in imitation of this

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adjective

1. of, relating to, or made of the olive tree, its wood, or its fruit

Other Word Forms

• subolive adjective

Etymology

Origin of olive

1150–1200; Middle English < Old French < Latin olīva, by-form of olea < dialectal Greek *elaíwa olive, olive tree; oil, oleaceous

Explanation

An olive is a very small fruit, although you probably think of it as a savory snack. You might find an olive on a salad, on a pizza, or even on a toothpick in your martini. Olives are so naturally bitter that they're basically inedible unless they've been treated — cured with lye or salt, and then fermented. In addition to the olives you see in jars on grocery store shelves, olive trees yield an expensive, durable wood; and of course, olive oil. You can also describe the yellowish-green color of an unripe olive as olive. And when someone offers "an olive branch," they are trying to make peace or come to an understanding.

Example Sentences

I’m cutting up a bunch of garlic, I’m using a bunch of olive oil, and I’m using a bunch of different seasonings, and whatever happens, happens and in the end, it’ll be tasty.

From Los Angeles Times • Apr. 10, 2026

Finish with lemon zest, a squeeze of juice, grated Parmesan and a drizzle of olive oil.

From Salon • Apr. 3, 2026

Cases under investigation include pastures declared on archaeological sites, olive trees in a military airport and banana plantations on Mount Olympus.

From Barron's • Apr. 3, 2026

One manufacturer’s idea of khaki or olive drab, for example, might not match another’s—a serious problem when thousands of yards of uniform fabric had to be dyed the same shade.

From The Wall Street Journal • Mar. 27, 2026

They smelled sweet and tangy, and the dish was colored rich gold in places and olive green in others.

From Anya and the Nightingale by Sofiya Pasternack

Related Words

• beige
• brownish
• drab
• khaki