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View synonyms for pomegranate

pomegranate

[pom-gran-it, pom-i-, puhm-]

noun

  1. a chambered, many-seeded, globose fruit, having a tough, usually red rind and surmounted by a crown of calyx lobes, the edible portion consisting of pleasantly acid flesh developed from the outer seed coat.

  2. the shrub or small tree, Punica granatum, that bears it, native to southwestern Asia but widely cultivated in warm regions.



pomegranate

/ ˈpɒmˌɡrænɪt, ˈpɒmɪˌɡrænɪt /

noun

  1. an Asian shrub or small tree, Punica granatum, cultivated in semitropical regions for its edible fruit: family Punicaceae

  2. the many-chambered globular fruit of this tree, which has tough reddish rind, juicy red pulp, and many seeds

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of pomegranate1

1275–1325; Middle English poumgarnet, pomegarnade (< Old French pome grenate, pome gernete ), representing Medieval Latin pōmum grānātum literally, seedy apple. See pome, grenade
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Word History and Origins

Origin of pomegranate1

C14: from Old French pome grenate, from Latin pōmum apple + grenate, from Latin grānātum, from grānātus full of seeds
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Taking that time has helped them realize they want to retain their raised garden beds and fruit trees in the backyard, including vigorous avocado and pomegranate trees grown from seeds.

Read more on Los Angeles Times

A jar is filled with hay, then the hay is burned, the mix including pine cone jam and pomegranate is poured inside.

Read more on Salon

A party slogan written on the roadside boasts that "people of all ethnic groups are united as closely as seeds in a pomegranate".

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White balsamic, pomegranate, one that tastes like garlic in a velvet cape.

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Add spiced chickpeas, peppery arugula, a drizzle of pomegranate molasses — and suddenly, you’re not eating for fuel.

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