- the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food.
- the grass itself.
- to reduce to a form resembling rice: to rice potatoes.
Origin of rice
Examples from the Web for riced
When done place on a hot platter and surround with riced potato.Good Things to Eat as Suggested by Rufus
- an erect grass, Oryza sativa, that grows in East Asia on wet ground and has drooping flower spikes and yellow oblong edible grains that become white when polished
- the grain of this plant
- (tr) US and Canadian to sieve (potatoes or other vegetables) to a coarse mashed consistency, esp with a ricer
- Elmer, original name Elmer Reizenstein . 1892–1967, US dramatist. His plays include The Adding Machine (1923) and Street Scene (1929), which was made into a musical by Kurt Weill in 1947
- rest, ice, compression, elevation: the recommended procedure for controlling inflammation in injured limbs or joints
Word Origin and History for riced
mid-13c., from Old French ris, from Italian riso, from Latin oriza, from Greek oryza "rice," via an Indo-Iranian language (cf. Pashto vriže, Old Persian brizi), ultimately from Sanskrit vrihi-s "rice." The Greek word is the ultimate source of all European words (Welsh reis, German reis, Lithuanian rysai, Serbo-Croatian riza, Polish ryż, etc.). Introduced 1647 in the Carolinas. Rice paper (1822), originally used in China, Japan, etc., is made from straw of rice.