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sourdough

American  
[souuhr-doh, sou-er-] / ˈsaʊərˌdoʊ, ˈsaʊ ər- /

noun

  1. fermented dough retained from one baking and used as leaven, rather than fresh yeast, to start the next.

  2. bread leavened with this fermented dough.

    Pick up a loaf of sourdough and a baguette, too.

  3. a prospector or pioneer, especially in Alaska or Canada.

  4. any longtime resident, especially in Alaska or Canada.


adjective

  1. leavened with sourdough.

    sourdough bread.

sourdough British  
/ ˈsaʊəˌdəʊ /

adjective

  1. dialect (of bread) made with fermented dough used as a leaven

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. (in Western US, Canada, and Alaska) an old-time prospector or pioneer

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sourdough

First recorded in 1275–1325; Middle English: literally, “leaven, leavened bread” ; see origin at sour, dough

Explanation

Sourdough is bread that's made with a fermented mixture of flour and water instead of yeast. If you have some sourdough starter, you can easily bake your own sourdough loaf. Before it came to mean "fermented dough" in the 19th century, sourdough simply meant "leavened bread." Sourdough tastes a tiny bit sour, thanks to the fermentation that helps the bread rise. The practice of saving a piece of dough from a previous loaf and using it to bake another one became especially popular during the 1898 Klondike Gold Rush in the Yukon territories. It was so common, in fact, that sourdough was a well-known nickname for experienced prospectors.

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Vocabulary lists containing sourdough

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Think whipped ricotta and blue cheese on crisp oil-toasted sourdough, topped with muddled olives, garlic, lemon and orange zest, fresh basil, olive brine, and a little red pepper flake.

From Salon • Jul. 7, 2026

So they tried to make a sourdough loaf.

From Barron's • Jun. 3, 2026

Stir in an Italian dressing packet and a generous slick of olive oil, then let the mixture sit for a few minutes while you toast or grill some good sourdough.

From Salon • Jun. 2, 2026

My favorite was her naturally leavened pizza dough, which requires a sourdough starter and a bit of scheduling.

From The Wall Street Journal • May 22, 2026

“It’s like a spongy sourdough bread,” Mom said.

From "The First Rule of Punk" by Celia C. Pérez

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