sticky rice

American  

[stik-ee rahys] / ˈstɪk i ˈraɪs /

noun

1. a variety of cultivated short-grain rice grown especially in Southeast, East, and South Asia that becomes notably sticky when cooked: most varieties of short-grain rice contain both amylopectin and amylose, but sticky rice contains only amylopectin.

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Etymology

Origin of sticky rice

First recorded in 1840–45

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Example Sentences

See Examples For:

sticky rice

Beloved for its mildly sweet, nutty flavour and velvety texture, it later evolved into a party food, consumed as a jam or stewed with sticky rice balls in coconut milk.

From Barron's ● Oct. 6, 2026

Standout dishes include the grilled salmon skewers with peanut dipping sauce, crispy pork belly, and any of the restaurant’s jeow dipping sauces paired with sticky rice.

From Salon ● Jun. 11, 2026

And Marshall’s school also serves organic meals, including Thai bowls and mango sticky rice, which students help prepare.

From The Wall Street Journal ● Apr. 16, 2026

Growing up in the Philippines, Sunga confesses her household was a "very savoury one" with desserts limited to sticky rice and fruit.

From BBC ● Mar. 28, 2026

I ate the tasteless beans, the sticky rice, the greasy fried chicken.

From "When I Was Puerto Rican" by Esmeralda Santiago

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