taqueria

American  

[tah-kuh-ree-uh] / ˌtɑ kəˈri ə /

noun

1. a restaurant or stand specializing in Mexican dishes, as tacos and burritos.

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Usage

What does taqueria mean? A taqueria is a restaurant, food cart, or stall that specializes in serving tacos.Tacos are a mainstay of Mexican cuisine.Example: The taqueria downtown is the only stand that sells tacos de cabeza.

Etymology

Origin of taqueria

First recorded in 1980–85; from Central American Spanish taqueria, equivalent to tac(o) + - ería noun suffix; taco, -ery ( def. )

Example Sentences

Having lived in Brooklyn on-and-off, I’ve wandered these streets for years, yet every trip is a culinary adventure — from Astoria taquerias with freshly pressed masa to Upper East Side hotels with thoughtful cocktails.

From Salon

The area, filled with popular taquerias, colorful murals and a park with a view of the downtown skyline, has struggled with homelessness like other parts of the city.

From Los Angeles Times

Food vendors, namely workers at taquerias and fruit stands, have also been targeted en masse.

From Salon

The concierge recommended La Popular, a taqueria just two blocks away, and we didn’t hesitate.

From Salon

There were 10 customers, 3 cooks and himself in the taqueria when the shaking started and everyone ran outside.

From Los Angeles Times