[ zee-tee ]
/ ˈzi ti /
noun Italian Cookery.
a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
Origin of ziti
1925–30; < Italian zite, ziti, plural of zita, zito, of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019