ziti

American  

[zee-tee] / ˈzi ti /

Or zitti

noun

Italian Cooking.

1. a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.

---

Usage

What is ziti? Ziti is a type of short tubular pasta often baked in tomato sauce.Ziti is a type of pasta similar to rigatoni and penne, which are sometimes confused with each other. All are short tubes. Rigatoni has ridges, while ziti does not. Rigatoni also tends to be wider than ziti. Both usually have straight ends. Penne is any short, tubular pasta with diagonally cut ends. Ziti can be served in a variety of pasta dishes but is most often served as a part of a baked dish or casserole, especially in the United States. Baked ziti, sometimes just called ziti, is a popular dish with ziti, tomato sauce, and cheeses. Even when different pastas are used, the dish may still be referred to as baked ziti.Example: The worst part about baked ziti is cleaning up the pan afterward.

Etymology

Origin of ziti

1925–30; < Italian zite, ziti, plural of zita, zito, of uncertain origin

Compare meaning

How does ziti compare to similar and commonly confused words? Explore the most common comparisons:

• ziti vs. rigatoni

Example Sentences

Growing up in New Jersey, baked ziti was his family’s oven-baked pasta of choice.

From Salon

I adore the crispy, cheesy frico-adjacent bits that emerge in the corners of baked pasta like lasagna or baked ziti.

From Salon

So I said yes, and they came over with the beautiful ziti and it was warm and lovely.

From Los Angeles Times

Pasta Bowl, for the uninitiated, is a local red-sauce institution — a shrine to baked ziti and tiramisu.

From Salon

We’re talking spaghetti and meatballs, baked ziti, or gluten-free vegan lasagna.

From Literature

Related Words

• gnocchi
• linguine
• macaroni
• ravioli
• spaghetti
• tortellini