noun Italian Cookery.
a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
tortellini, ravioli, macaroni, spaghetti, linguine, gnocchi, fettuccini, rigatoni, shells, vermicelli, lasagna, manicotti, orzo
Origin of ziti
1925–30; < Italian zite, ziti, plural of zita, zito, of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
type of tubular pasta, plural of zita (1845), from Italian.
Online Etymology Dictionary, © 2010 Douglas Harper