[ zee-tee ]
/ ˈzi ti /
noun Italian Cooking.
a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
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Origin of ziti
1925–30; <Italian zite, ziti, plural of zita, zito, of uncertain origin
Words nearby ziti
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020