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scallop

American  
[skol-uhp, skal-] / ˈskɒl əp, ˈskæl- /
Also scollop

noun

  1. any of the bivalve mollusks of the genus Argopecten (Pecten ) and related genera that swim by rapidly clapping the fluted shell valves together.

  2. the adductor muscle of certain species of such mollusks, used as food.

  3. one of the shells of such a mollusk, usually having radial ribs and a wavy outer edge.

  4. a scallop shell or a dish in which food, especially seafood, is baked and served.

  5. Cooking. a thin slice of meat, usually further flattened by pounding with a mallet or other implement.

  6. any of a series of curved projections cut along the edge, as of a fabric.


verb (used with object)

  1. to finish (an edge) with scallops.

  2. Cooking. to escallop.

verb (used without object)

  1. to dredge for scallops.

scallop British  
/ ˈskɒləp, ˈskæl- /

noun

  1. any of various marine bivalves of the family Pectinidae, having a fluted fan-shaped shell: includes free-swimming species (genus Pecten ) and species attached to a substratum (genus Chlamys ) See also pecten

  2. the edible adductor muscle of certain of these molluscs

  3. either of the shell valves of any of these molluscs

  4. a scallop shell or similarly shaped dish, in which fish, esp shellfish, is cooked and served

  5. one of a series of curves along an edge, esp an edge of cloth

  6. the shape of a scallop shell used as the badge of a pilgrim, esp in the Middle Ages

  7. a potato cake fried in batter

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to decorate (an edge) with scallops

  2. to bake (food) in a scallop shell or similar dish

  3. (intr) to collect scallops

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of scallop

1350–1400; Middle English scalop, aphetic variant of escal(l)op escallop; sense “thin slice of meat” probably by association with French escalope escalope

Explanation

A scallop is a kind of saltwater shellfish that swims by opening and closing its shell. Cooked scallops are a popular seafood as well. The word scallop can actually refer to a few types of mollusks, including some clams and the thorny oyster. In the ocean, scallops are known for swimming extremely fast by moving their valves, or each half of the shell they live inside. You may also encounter scallops on the menu of a seafood restaurant. The curved edge of a scallop shell led to another meaning of scallop, "rounded ornamental edging," like the scallops on a skirt's hem or woodwork.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Meanwhile, the scallop and soup examples I mentioned above came, respectively, from Ed Yong’s “An Immense World,” about animal perception, and Sam Kean’s “The Disappearing Spoon”—of which I have completed 87% so far.

From The Wall Street Journal • Apr. 17, 2026

Tempus even tucks in recipe cards, an apron, sea salt and scallop shells to make indulging as easy as can be.

From Salon • Dec. 4, 2025

More than 100 of the cubes have already been used at a scallop farm in Torbay.

From BBC • Oct. 16, 2025

For months, Isaac has whipped up homemade scallop dinners, while Iris patiently played it cool.

From Los Angeles Times • Jul. 24, 2025

He bit into a scallop and spoke while he chewed.

From "Ella Enchanted" by Gail Carson Levine