The taste of home
Few things satisfy the soul like comfort food. Only, depending on where you grew up or live, what gets considered “comfort food” varies widely. You’d be hard pressed to find funeral potatoes in Florida, for example, or soup made with potlikker on menus across California. But go to where these dishes are more common, and you’ll find plenty of people who have strong opinions on recipes, variations, and serving styles.
From coast to coast and north to south, these are the regional comfort foods in the United States that we rely on for a true taste of home.