First I cut out all fats, then all carbs, then practically all solid food.
However, fats and oils can provide a protective coating for bacteria, a way for them to survive even moderate scrubbing.
These include carbs and protein and fats, minerals and vitamins and electrolytes.
This means supplying proteins and fats because our bodies tend to need to eat less frequently when we consume them.
Instead, the baby flies simply ferment the cheese, break down its fats, and cause it to become extremely soft.
In all other respects the fats are alike from a nutritional standpoint.
fats clanged the door behind number six and weaved his way back in.
Grain was hard to sell surreptitiously, but it was easy to dispose of the fats.
My explanation cheered him because he sat down by fats and watched Ned do the floor.
fats and oils are most largely found in nuts and some grains.
Old English fætt "fat, fatted, plump, obese," originally a contracted past participle of fættian "to cram, stuff," from Proto-Germanic *faitaz "fat" (cf. Old Frisian fatt, Old Norse feitr, Dutch vet, German feist), from PIE *poid- "to abound in water, milk, fat, etc." (cf. Greek piduein "to gush forth"), from root *peie- "to be fat, swell" (cf. Sanskrit payate "swells, exuberates," pituh "juice, sap, resin;" Lithuanian pienas "milk;" Greek pion "fat, wealthy;" Latin pinguis "fat").
Teen slang meaning "attractive, up to date" (also later phat) is attested from 1951. Fat cat "privileged and rich person" is from 1928; fat chance "no chance at all" attested from 1906. Fathead is from 1842; fat-witted is from 1590s; fatso is first recorded 1944. Expression the fat is in the fire originally meant "the plan has failed" (1560s).
mid-14c.; see fat (v.). Figurative sense of "best or most rewarding part" is from 1560s.
1801, from French domino (1771), perhaps (on comparison of the black tiles of the game) from the meaning "hood with a cloak worn by canons or priests" (1690s), from Latin dominus "lord, master" (see domain), but the connection is not clear. Klein thinks it might be directly from dominus, "because he who has first disposed his pieces becomes 'the master.' " Metaphoric use in geopolitics is from April 1954, first used by U.S. President Eisenhower in a "New York Times" piece, in reference to what happens when you set up a row of dominos and knock the first one down.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
Any of a large number of oily compounds that are widely found in plant and animal tissues and serve mainly as a reserve source of energy. In mammals, fat, or adipose tissue, is deposited beneath the skin and around the internal organs, where it also protects and insulates against heat loss. Fat is a necessary, efficient source of energy. An ounce of fat contains more than twice as much stored energy as does an ounce of protein or carbohydrates and is digested more slowly, resulting in the sensation of satiety after eating. It also enhances the taste, aroma, and texture of food. Fats are made chiefly of triglycerides, each molecule of which contains three fatty acids. Dietary fat supplies humans with essential fatty acids, such as linoleic acid and linolenic acid. Fat also regulates cholesterol metabolism and is a precursor of prostaglandins. See more at saturated fat, unsaturated fat.
Organic compounds that serve as a reserve of energy for the body. Fat is stored in the body's fat tissues, which provide support, protection, and insulation for the body and its organs. A balanced diet must include some fats because, in addition to providing energy for the body, they are necessary for the absorption of certain vitamins.
Note: Many people consume too much fat in their diet; this imbalance can contribute to various diseases (such as disorders of the heart). Some fats, called saturated fats, have been found to raise the level of cholesterol in the blood, whereas other fats, called unsaturated fats, may help reduce blood cholesterol levels.
(Variations: Fat or Fatty or Fatso or Fat stuff)A nickname for a fat person (1940s+)