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escalop

  • a variation of escallop.
    escallop
    verb (used with object)
    to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.

Example Sentences

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Butter the escalop dishes, and put in a layer of crumbs and then one of oysters.

From Miss Parloa's New Cook Book by Maria Parloa

Butter the escalop dish, and cover the bottom with bread crumbs.

From Miss Parloa's New Cook Book by Maria Parloa

Put a layer of the tomato in an escalop dish.

From Miss Parloa's New Cook Book by Maria Parloa

The only one I ever recollect to have seen in France was at Moulineaux.—I also observed a mutilated pillar, which originally supported the altar, ornamented with escalop shells and fleurs-de-lys in bold relief.

From Account of a Tour in Normandy, Volume 2 by Dawson Turner

Put a layer of the cauliflower in an escalop dish, moisten it with Bechamel or cream sauce, and sprinkle in a little grated cheese.

From Miss Parloa's New Cook Book by Maria Parloa

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