verb (used with object), sau·téed [soh-teyd, saw-], /soʊˈteɪd, sɔ-/, sau·té·ing [soh-tey-ing, saw-]. /soʊˈteɪ ɪŋ, sɔ-/.
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Origin of sauté
Example sentences from the Web for sauté
Sauteing is cooking in a small quantity of fat, as an omelet or hashed browned potatoes are cooked.
This method is employed for croquettes, oysters, etc., and is less injurious to digestion than sauteing.
For cooking processes, such as sauteing (pan frying), or deep fat frying, it is best to use the vegetable and nut oils.Foods That Will Win The War And How To Cook Them (1918)|C. Houston Goudiss and Alberta M. Goudiss