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aioli

[ahy-oh-lee, ey-oh-; French a-yaw-lee] /aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli/
noun, Cookery.
1.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
Origin of aioli
1895-1900
1895-1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil)
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for aioli

aïoli

/aɪˈəʊlɪ; eɪ-/
noun
1.
garlic mayonnaise
Word Origin
from French ail garlic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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