fats

[fats]

noun

1. (used with a plural verb),  cattle fattened and ready for market.

fats

1. Organic compounds that serve as a reserve of energy for the body. Fat is stored in the body's fat tissues, which provide support, protection, and insulation for the body and its organs. A balanced diet must include some fats because, in addition to providing energy for the body, they are necessary for the absorption of certain vitamins.

Many people consume too much fat in their diet; this imbalance can contribute to various diseases (such as disorders of the heart). Some fats, called saturated fats, have been found to raise the level of cholesterol in the blood, whereas other fats, called unsaturated fats, may help reduce blood cholesterol levels.

Word History and Origins

Origin of fats¹

Plural of fat

Example Sentences

Results revealed that the version made from textured sunflower protein had better consistency and higher levels of protein, along with healthy fats such as monounsaturated fatty acids.

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GLP-1 drugs may improve cardiovascular health by enhancing the function of blood vessel linings, reducing inflammation, improving blood pressure regulation, and lowering cholesterol and other fats in the bloodstream.

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These fats provided about 10% of the participants' total daily energy intake.

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Even more remarkably, when the brain's energy demand increases, neurons can produce their own fats by recycling components of their own cells.

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Both diets contained equal proportions of carbohydrates, proteins, and fats.

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Related Words

• flesh 
• grease 
• lard 

When To Use

What are fats?

Fats are greasy substances found in the tissues of animals and some plants.Many of the foods we eat contain these fats. Foods from animals, such as meat, milk, and eggs, all contain fats. So do some plant-based foods, such as nuts, avocados, and olive oil.The singular form fat can be used to collectively refer to the same thing. The body stores and uses fat for energy.The plural form fats is most often used in the context of nutrition. There are several different kinds of fats, such as saturated fats, unsaturated fats, and trans-fats, each of which can have different effects on a person’s nutrition and health.In general, it’s usually recommended not to consume too much fat. However, some fats are necessary in a diet because they help the body to absorb vitamins. The nutrition label on food products usually tell you exactly how much fat and what kinds of fats are in them.Example: This diet is based on avoiding foods that are high in fats.