aioli

[ ahy-oh-lee, ey-oh-; French a-yaw-lee ]
/ aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli /
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noun Cookery.

a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.

Origin of aioli

1895–1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for aioli

aïoli

/ (aɪˈəʊlɪ, eɪ-) /

noun

garlic mayonnaise

Word Origin for aïoli

from French ail garlic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012