It’s time to level up your kitchen game. Whether you’re hosting your first gathering this holiday season or cook a turkey like a pro, you’ll want to brush up on your kitchen terminology before setting foot near a stove.
Cooking is said to be an art, but it’s also a science—and you’ve got to follow a recipe as you would a formula. Otherwise you won’t be able to replicate the delicious results!
If you’ve always been intimidated by food blog or cookbook jargon, worry no more. Read this list, and you’ll be a cuisinier in no time. (Or at the very least, you’ll be able to talk like one when you’re seated next to the foodie in the family.)